Sunday, February 15, 2015

Quick Single Serve Protein Brownie and 3-2-1 Long Lever Plank Video


I found a quick and easy single serve recipe the other day for a protein brownie that I had to try. I tweaked it to my liking and added some peanut butter because DUH! Haha!

I actually have been eating this for breakfast lately, but it would be a perfect dessert too!


3-2-1 Long Lever Planks

If you have nailed down 60 second stationary planks, this is the perfect way to level those up. Studies have shown that using the long lever position with your elbows even with your nose actually engages the core more than traditional plank stance at shoulder level.

Here is the video:


Give these a try, and let me know what you think!

Anyway, here is the recipe :)

Quick Single Serve Protein Brownie

Serves 1

The stuff:

  • 1 scoop chocolate protein powder (preferably not an isolate)
  • 2 tbsp water
  • 1 tbsp PB2 (mixed with 1 tbsp water)
  • 1 tbsp Peanut butter

What you do:
Mix the protein powder and water in a microwaveable bowl. Microwave for 10-20 seconds, I like the center of mine to not be set (like lava cake) and it usually take mine 15 seconds in my microwave.

Mix your PB2 and peanut butter and top your brownie. Enjoy!






I added a little Nutella too, why not? ;)



Nutritional Stats



Nutrition Facts
Servings 1.0
Amount Per Serving
calories 238
% Daily Value *
Total Fat 10 g15 %
Saturated Fat 2 g11 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 40 mg13 %
Sodium 257 mg11 %
Potassium 0 mg0 %
Total Carbohydrate 10 g3 %
Dietary Fiber 2 g8 %
Sugars 4 g
Protein 30 g60 %
Vitamin A1 %
Vitamin C0 %
Calcium9 %
Iron2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.




Sunday, February 8, 2015

Tropical Protein Fluff



I got a sunburn yesterday. Did I mention it is February? Oh and last weekend was snow flurries. Yeah and it was 80 degrees yesterday and we were outside most of the day for a cookie sale, my daughter is a Girl Scout. Real funny weather... really funny. 

Some fit fast food on the go so that I can still make progress on my nutritional goals


But it was a nice change and I loved the warm weather. It made me crave ice cream. But I was not ready to spend my cals on ice cream. I have a photo shoot coming up in a few weeks and I am prepping.

Love this quote, photo from a workout video taping last year with  John Barban for Venus Index


So... I thought back to my chocolate covered strawberry protein fluff recipe (recipe HERE) I shared a few months back. It is really the closest thing to ice cream. And filling with all the protein. So I tried a new combo.


Tropical Protein Fluff

(serves 1)

The stuff:
*1 scoop whey protein (I used GNC Wheybolic Extreme Vanilla)
*1 cup frozen fruit (I used Dole frozen mixed fruit which is pineapple, strawberry, peach, and mango)
*1/4 cup water

What you do:
In a food processor or blender, mix the ingredients for a few seconds until creamy and blended through! Enjoy :)





Nutritional Stats:

Nutrition Facts
Servings 1.0
Amount Per Serving
calories 163
% Daily Value *
Total Fat 0 g1 %
Saturated Fat 0 g1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg2 %
Sodium 118 mg5 %
Potassium 317 mg9 %
Total Carbohydrate 18 g6 %
Dietary Fiber 2 g9 %
Sugars 12 g
Protein 21 g42 %
Vitamin A8 %
Vitamin C140 %
Calcium0 %
Iron4 %


Monday, February 2, 2015

Crockpot Spaghetti and Meatballs



This is another one of my favorite family meals that we use when we shop for the month for groceries! (HERE is more info on shopping for the month)

I like that it can be tweaked so that everyone likes it and that I can tweak it to fit within my calorie budget for the day.

The marinara and meatballs in the crockpot saves me a lot of time when I get home. But more importantly, the long cooking time gives the red sauce lots of flavor.

My husband and kids like theirs over regular spaghetti pasta. I prefer spaghetti squash or zucchini ribbons. (HERE is how to do zucchini noodles)

In the pictures here, I halved a spaghetti squash and put in the microwave for 10 min (sometimes it needs up to 15 minutes) and then shredded half of the half onto my plate with a fork. This makes a HUGE plate! I love my volume!

Crockpot Spaghetti and Meatballs


(serves 4)

The stuff:
  • 1 lbs lean ground beef (I use 90% lean, you could also use lean ground turkey)
  • 2 eggs
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup oats
  • 1 can diced or stewed tomatoes
  • 1 can tomato sauce
  • 1 tbsp garlic powder (or 3 cloves, pressed)
  • 1 tbsp onion powder
  • 1 tsp basil
  • 1 tsp oregano
  • 2 cubes chicken or beef bullion (optional)
  • 1 Spaghetti squash (serves 4) or zucchini ribbons or spaghetti pasta

What you do:
In a crockpot, dump the cans of tomatoes, then stir in the garlic powder, onion powder, basil, oregano, and bullion if you are using it.  

In a separate bowl, mash together the raw beef, eggs, parmesan, and oats with your hands. Form quarter to golf ball sized meatballs and gently drop them into the red sauce in the crockpot.

Turn the crockpot on high heat for 4-6 hours. 

I often come home at lunch and turn my crockpot to low until dinner.






Nutritional Facts 

(for 1/4 of meatballs and marinara, served with a quarter of a medium spaghetti squash)
  • 368 cals
  • 12 g fat
  • 26 g carbs
  • 35 g protein
  • 1079 mg sodium
  • 4 g fiber



X- Liss


Sunday, January 25, 2015

Glute Workout Boosters



I have been hitting glutes HARD for over half a year now while following the advice of THE Glute Man - Bret Contreras.

Hip Thrusts are #1


One of my favorites has quickly become the barbell hip thrust. It has taken me months to get here, and watching a video makes me notice all these form things. I am always improving.




155# for 3 sets of 10 on hip thrust in the Venus Advanced Strength glutes modules. Here is a snippet of my second set. Don't ya love my "fancy" bar pad? It is even down filled and matches my living room haha! What do you rig in your home gym? 

Actually Variety is KEY

Workout 1:
Some of my glute work today super-setted into Venus Focused Shape back and biceps. All about hitting the different angles! I did:
*4x12 single leg hip thrusts
*4x12 banded lying hip abductions (video)
*3x20 banded seated hip abductions 
*3x10+ 5 pulses banded donkey kicks (video)



Workout 2:
Here is a peek into some of my glute work last week. On this day it was super-setted into Venus Focused Shape Shoulders. The key to glute work is hitting the 4 main components, here are two:

*transverse plane hip abductions- fire hydrants
*supine bridging - cable pull throughs

I did half of a Fibonacci pyramid of 21-13-8-5 sets for both. 






Workout 3:
A key to great glutes is hitting them from all the angles. 2-3 days a week I add in about 4 glute exercises. This session I did:

*3x10 barbell hip thrusts (went very heavy- see the top video)
*3x40 banded hip abductions with 20 pulses at the end
*3x15 banded donkey kicks
*3x10 banded lying side clams



Try one of these glute finishers at the end of your next workout! What's your fave glute exercise? -Coach Liss

Monday, January 19, 2015

Healthy Texas Chili



Funny thing is that I used to HATE chili haha! I am not sure when I changed my mind, but I did at some point!

I must have changed my mind when my husband me made his chili version. Which is what I am going to share with you today.

This recipe was promised HERE last week as it is part of our monthly menu when we go grocery shopping for the month.

I enjoy this recipe because it is high in protein, low calorie, packed with veggies, and QUICK to make. My kids love it, and everyone can top it how they like.


Healthy Texas Chili
Serves 6



The stuff:


  • 1 pound 90% lean ground beef
  • 2 cups or 1 can diced tomatoes with juice (1 can tomato sauce works too in a pinch!)
  • 2 cups or 1 can beans, drained (I used pinto beans here but black or kidney beans are good too)
  • 1/2 onion, diced
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp oregano (prefer ground)
  • 1 tsp garlic powder (or 2 fresh cloves, pressed)
  • 1/4 cup flour or masa (the previous 6 ingredients are found in most store brand chili seasonings, you can sub that but I do not care for the other fillers)
  • 2 cups water

What you do:

Brown beef and onion in large non-stick skillet. While it is cooking, add the seasonings. Once the beef is browned, move to side of pan and add flour. Brown until it is peanut butter in color then mix into beef mixture. Add in tomatoes, beans, and 1 cup of water. Simmer over medium heat for 10 minutes. Add additional 0.5-1 cup of water depending on how you prefer the thickness of your chili.






Nutritional Stats:
Per 1/6 of recipe

  • Cals - 288 cals
  • Fat - 10 g
  • Carbs - 20 g
  • Protein - 27 g

Sunday, January 11, 2015

Healthy Grocery Shopping for the Month



A few months ago, my husband said we should try to grocery shop for the month instead of my previous weekly shopping runs. He saw that it was taking up too much of my time and I was spending more than I should. My initial reaction was that there was no way this would work. I mean we eat a LOT of fresh produce and refrigerated food!

But I decided we might as well try it, I did appreciate the idea of saving time and money along with his help for the monthly shopping run.

So we are on our fourth month of this, and I wanted to share how we have made it work. I actually am getting better each month at the plan, and LOVE the time I have saved!

Meals for the month


I worked out that we need 6 dinners a week. We generally eat at a restaurant or at someone else's home at least once per week. We needed breakfasts for the month for the kids, and only a few easy lunches because we eat leftovers and at school.

So 24 dinners, which really meant 12 because we can repeat them once.

Dinners



  1. Texas Oven Brisket - Recipe HERE
  2. Healthy Texas Chili - Recipe HERE
  3. Crockpot Spaghetti and Meatballs - Recipe HERE 
  4. Hamburgers and the best sweet potato fries EVER - Recipe HERE
  5. Clean Texas meatloaf - Recipe HERE
  6. Taco salad / burrito night with taco beef and fit refried beans - Recipe HERE
  7. Crockpot chicken enchilada soup - Recipe HERE
  8. Healthy hibachi chicken stir fried rice and vegetables - Recipe HERE
  9. Healthy German hash - Recipe HERE or Green Bean Hash - Recipe HERE
  10. Shrimp scampi and roasted vegetables
  11. Healthy hibachi shrimp stir fried rice and vegetables - Recipe HERE
  12. Cabbage and turkey stir fry - Recipe HERE (been using ground beef instead)
*** for the meals without a recipe hyperlink above, I will write it up in the next few weeks!

And when we get tired of X or Y meal, I have just been rotating them off for something else. If you do not see a side listed, basically I plan a few veggies sides that I buy fresh like roasted squash or sauteed broccoli. I plan that for about 2 weeks worth because they will start to go bad, then I swap to frozen vegetables as the side. My kids and husband like Hawaiian dinner rolls on the side.

We buy the 10 pound chubs of 90% lean ground beef. When we get home, we cut it into 1 pound portions and freeze it this way. We also buy a HUGE brisket and divide it into 2-3 portions to freeze.

Lunches


My husband and I eat leftovers for lunch. The kids eat at school during the week. So it is really just Saturday lunches for the kids because we eat out after church on Sundays, so we let them pick out a quick frozen favorite that I am not a fan of but is okay in moderation. They have picked Pizza Rolls or mini corn dogs out at each trip. I keep the supplies on hand for Protein Pancakes and almond butter (Recipe HERE) in case we do not have leftovers.

Breakfasts


My husband and I generally only want coffee for breakfast during the week.  We pick up bacon and eggs for weekend brunches. The kids like cereal, peanut butter sandwiches, or frozen breakfast sandwiches for their breakfast during the week.

Snacks and dessert


We let the kids pick out enough snacks to have one each day after school- they like granola bars, fruit snacks, and apple sauce. The adults like protein bars for snacks.

We buy a case of ice cream treats for dessert. I still enjoy Greek yogurt with fruit as my treat so I get a few containers for that. I buy a container of fresh fruit, but then I also buy a bag of frozen fruit. You can defrost a cup of fruit for about 1 minute and it is just right in your yogurt. I have gotten away from using the Jello pudding flavors in my yogurt like the hyperlink above, and just use a little sweetener and sometimes cocoa powder. 


Final thoughts


If you have to bring things to luncheons and dinners, you still have to make random trips to the store. I try to sign up for things we happen to have though, if it is possible. We drink more wine than we thought LOL so you learn as you go. Sometimes you forget random things like trash bags on your monthly trip too. But that is all we needed to grab this past month. 

I am not sure if we save that much money, I think my husband realized that food is expensive! But the money that we have recouped of my time is priceless. I mean at least 6 hours a month back! I will say we buy less unplanned things which means less junk and waste. 

Give it a shot, monthly shopping is the bomb.

X- Liss




Sunday, January 4, 2015

One Leg Get Up Exercise Progression



One of the most difficult exercises to master in the Venus Factor System workout is the one legged get up AKA the bench pistol squat AKA the single-leg bench getup. It works your quads, hamstrings, glutes, and core. Being that it is uni-lateral, the leg being worked is under high tension so it requires loads of strength.

You can even take it one level further than I have shown here with the advanced version of the one legged get up- the pistol or one legged squat.

Form Tips


Before you can even start this exercise, you need need to master the weighted squat. See my video of squat progressions HERE

*Land as gently as possible on the bench. Then try to come right back up.

*Some prefer hands on hips, some prefer hands out. See what is most comfortable.

*Do not let your knee come past your toe at any point.

*Do not let your knee cave inward as you move up or down.

*Initiate motion from your glutes when you come up. Drive through your heel.



One Legged Get Ups Progression Video 




Level 1- Highest seat with chair aid or bands

So the higher the chair is, the easier this exercise is. Find a seat height that challenges you, but you can still complete all the reps in perfect form. The seat should be somewhere between your thigh (easiest) and calf (hardest).

Use a study chair or bands attached to a stationary item in front of you to help you stay steady and assist your working leg,

Level 2 and beyond- Lower seat

A lower seat makes this more challenging. The stronger you get, the lower the seat is. Once you master right below knee level, you can start aiming for trying pistol squats!

Happy lifting!
X- Liss