Sunday, September 27, 2015

Tequila Lime Pork Stew

Well, here is ANOTHER way to redo leftover Crockpot Pork Butt :)

This is actually one of my sister-in-law's recipes; she happens to be a fabulous cook! I took this and redid it with what I have on hand. As I said in my last post, I do 3X the amount of pork that I need. Then I can create another meal with the pork. Check out the base recipe here - http://venuscrossing.blogspot.com/2015/09/crockpot-pork-butt-and-pullovers.html



Tequila Lime Pork Stew


Serves 8

Ingredients
1 onion, diced
1 can rotel
2 corn on the cobs, only kernels removed with knife
1.5 lbs  Crockpot Pork Butt, shredded
0.5 tsp pepper
1 tsp salt
0.5 tsp paprika
0.5 tsp chili powder
0.5 tsp cumin
0.25 tsp red pepper flake
4 cloves garlic,
0.5 cup tequila
0.5 chicken stock
1 lime, zest and juice
3 tbsp cilantro, chopped (optional)

8 small red potatoes, quartered
2 tbsp olive oil
1 tsp salt
0.5 tsp pepper
pinch paprika

Directions: Heat oven to 450 *F. Toss potatoes with olive oil, salt, pepper, and paprika. Spread onto a cookie sheet and roast for 45 min,

In a large skillet, saucepan, or dutch oven over high heat- place onion, can of rotel, and corn kernels stirring until onions are soft and translucent. Deglaze pan with tequila. Add in chicken stock, pork, and spices. Stew over medium heat until potatoes are ready.

To serve, place quartered potato in bowl and top with pork stew. Enjoy :)

Made some BBQ chicken for lunches this week too!




Nutritional Stats per Serving

1/8 stew and 1 potato

450 cals
19.8 g fat
36.8 g carbs
24.8 g protein