Sunday, August 16, 2015
Protein Pancake with PB and Nutella
I have been OBSESSED with these all summer long. And this recipe is tweaked from other similar ones I have featured before. BUT this one is my favorite protein pancake, and toppings BY FAR ;)
I think I have eaten them almost everyday all summer LOL if you followed my IG experiment where I posted every day what I ate for week, you saw haha! IG @mlgraham09
Protein Pancake with PB & Nutella
Serves 1
Ingredients
0.25 banana, mashed (I freeze mine very ripe, peeled, in quarters then microwave for 30 s)
1 scoop protein powder (I like chocolate or vanilla, I used Optimum Nutrition in Rocky Road)
0.33 cup egg whites
1 tbsp peanut butter
0.5 tbsp Nutella
Directions: Preheat a medium non-stick skillet over medium-high heat. Mash together first 3 ingredients. Spray skillet and cook for about 3 minutes or until first enough to flip. Cook on other side about 2 minutes or until cooked through.
Top with peanut butter and Nutella. Enjoy :)
P.s. you can make a week's worth of pancakes at a time. They freeze well. I like to defrost in a skillet or toaster but a microwave works good too!
Nutritional stats per serving
333 cals
20 g carbs
13 g fat
37 g protein
Labels:
Breakfast
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