This week, I want to share with you what a week of my eating
and workouts look like. This is a pretty typical week for me if I am eating in
a deficit (or cutting). For the 20 week VI contest, my calories averaged to
approximately 8,000 per week. So that or lower is generally my goal for cutting
calorie-wise. You can figure out your deficit by checking out this post- Controlling Your Calories.
I also try to
increase my cardio, and this is already going on with the training for the half
marathon in full swing. The only really
odd thing this week is the 2 hour workout marathon, “Workout Before You Pig Out” on Saturday at my Y that I had to instruct at, I normally
would have only taught VI class that day!
You will notice that I still eat out and have social events,
even while eating in a deficit! I also generally plan in my dessert with
dinner. I love sweets, and without them I feel deprived and I resent my eating
plan. So I have them, as long as I stay within goal, then it is fine!
Before my week even starts, I have a few goals in mind:
*Weekly total of 8,000 calories or less
*2x 36h fasts (after one of them, I have a metrics –weigh in
morning, usually Thursday AM)
*Try to plan out the day of eating (logging it) before the
next day
* I try my hardest to get in 77g of protein
* I try to stick to 1250 calories or below on eating days if
I can, this way there is cushion on other days when I feel like I need more
*Getting in 4 VI workouts and 2 runs
So here was my week:
Sunday, November 11,
2012 Workout- 1 hour teaching of
teaching VI class (phase 2)
|
||||||||||
Breakfast-
Cinnamon Rolls with bacon and coffee with creatine
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Bacon, 3 medium slices, cooked
(raw product packed 20/lb)
|
109
|
9
|
0
|
6
|
||||||
Pillsbury cinnamon rolls with
cream cheese icing-1 roll, 2.5 serving
|
350
|
13
|
58
|
5
|
||||||
Heavy Whipping Cream, 1 tbsp
|
52
|
6
|
0
|
0
|
||||||
Regular Coffee, 2 cup (8 fl oz)
|
5
|
0
|
0
|
1
|
||||||
Creatine, 5 gram(s)
|
6
|
0
|
2
|
0
|
||||||
522
|
27
|
60
|
12
|
|||||||
Lunch-
Bean Nachos and greek yogurt with fruit
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Cheddar Cheese, 0.2 oz
|
23
|
2
|
0
|
1
|
||||||
Sour Cream, 1 tbsp
|
26
|
3
|
1
|
0
|
||||||
Fruit Salad, 1 cup
|
74
|
0
|
19
|
1
|
||||||
Coconut, sweetened, 0.1 cup
|
35
|
2
|
4
|
0
|
||||||
Tortilla Chips, 0.5 oz
|
71
|
4
|
9
|
1
|
||||||
Dannon Greek 0% Fat Yogurt - Plain
(1 serving = 150g), 170 gram(s)
|
91
|
0
|
7
|
17
|
||||||
Bearitos Fat Free Refried Beans,
0.1 cup
|
22
|
0
|
4
|
1
|
||||||
341
|
11
|
43
|
22
|
|||||||
Dinner
(at a friend’s house) king ranch chicken casserole with chips and dip and chocolate
pie
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
King Ranch Chicken (7 oz) 1/6th
pan, 0.75 serving
|
210
|
10
|
16
|
14
|
||||||
Edwards Chocolate Creme Pie
w/Hershey's Chocolate, 76 gram(s)
|
280
|
17
|
30
|
31
|
||||||
Guacamole - Wholly Guacamole 2
Tbsp, 0.5 serving
|
30
|
3
|
2
|
1
|
||||||
cheese dip-PHILADELPHIA Gourmet
White Cheddar & Chipotle Pepper 2 Tbsp, 1 tbsp
|
45
|
4
|
1
|
2
|
||||||
Tortilla Chips, 1 oz
|
142
|
7
|
18
|
2
|
||||||
707
|
41
|
66
|
49
|
|||||||
Snack
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
None
|
||||||||||
1,570
|
79
|
169
|
83
|
For me this day above is a wash or what I call a neutral
day (+/- 200 cal from 0), my maintenance calories are about 1400 per day and the workout is about a
300 calorie burn. King Ranch Chicken Casserole Recipe Here, one of my recipes
passed down from my Grandmommy, this one is pretty close. Greek yogurt (plain
with some Stevia and a splash of vanilla extract) and random fruit (I like
frozen blueberries, but had some strawberries and pineapple on hand) is a yummy
snack. I like shredded coconut and/or slivered almonds on my fruit and yogurt
sometimes too!
Monday, November 12,
2012 1st 36 H fast
Workout- 1 hour of
teaching VI class (phase 1)
|
||||||||||
Breakfast-
Cofee and Creatine
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Regular Coffee, 4 cup (8 fl oz)
|
10
|
0
|
0
|
1
|
||||||
Creatine, 5 gram(s)
|
6
|
0
|
2
|
0
|
||||||
Heavy Whipping Cream, 2 tbsp
|
104
|
11
|
1
|
1
|
||||||
119
|
11
|
2
|
2
|
|||||||
Lunch
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
None
|
||||||||||
Dinner
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Ground beef, lean, 1 oz
|
75
|
6
|
0
|
5
|
||||||
75
|
6
|
0
|
5
|
|||||||
Snack
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Apples, fresh, 1 medium
(2-3/4" dia) (approx 3 per lb)
|
81
|
0
|
21
|
0
|
||||||
81
|
0
|
21
|
0
|
|||||||
276
|
17
|
23
|
7
|
I do not generally do perfect 100% water fasts. I eat an
apple almost every work day on my way home before going to the gym. I snuck a
meatball while cooking the fam spaghetti and meatballs too LOL With my workout,
this was a nice deficit day approx -1400 cal.
Tuesday, November 13,
2012 workout: 7 mile run in 60 minutes
|
||||||||||
Breakfast-
Half PB Sammy with Cofee and Creatine
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Regular Coffee, 2 cup (8 fl oz)
|
5
|
0
|
0
|
1
|
||||||
Creatine, 5 gram(s)
|
6
|
0
|
2
|
0
|
||||||
Heavy Whipping Cream, 1 tbsp
|
52
|
6
|
0
|
0
|
||||||
Bread, whole wheat (including
toast), 0.5 slice, thin (3-3/4" x 5" x 3/8")
|
46
|
1
|
8
|
1
|
||||||
JIF creamy peanut butter, 0.5 tbsp
|
48
|
4
|
2
|
2
|
||||||
156
|
10
|
12
|
4
|
|||||||
Lunch-
Thanksgiving luncheon @ school
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Mashed Potatoes, 0.2 cup
|
32
|
0
|
7
|
1
|
||||||
Turkey breast meat, 2 ounce(s)
|
59
|
1
|
2
|
10
|
||||||
Bread stuffing, bread, 0.2 cup
|
71
|
3
|
9
|
1
|
||||||
Green Beans French style, 0.2 cup
|
8
|
0
|
2
|
0
|
||||||
Pecan Pie, Marie Callenders, 1/8th
pie, 0.75 serving
|
338
|
17
|
43
|
3
|
||||||
Betty Crocker Sweet Potato
Casserole, 0.2 cup
|
112
|
3
|
17
|
1
|
||||||
620
|
25
|
80
|
16
|
|||||||
Dinner-
taco salad with wine, pumpkin brownie with ice cream
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Ice Cream - Blue Bell Ice Cream
(Pistachio & Almond), 0.25 cup
|
85
|
5
|
0
|
2
|
||||||
Betty Crocker Fudge Brownie (made
w/ 1 can pumpkin), 2 serving
|
290
|
3
|
61
|
4
|
||||||
Guacamole - Wholly Guacamole 2
Tbsp, 0.5 serving
|
30
|
3
|
2
|
1
|
||||||
Colby Cheese, 0.5 oz
|
56
|
5
|
0
|
3
|
||||||
Sour Cream, 1 tbsp
|
26
|
3
|
1
|
0
|
||||||
Salsa, 0.5 cup
|
36
|
0
|
8
|
2
|
||||||
Rose Wine, 1 glass (3.5 fl oz)
|
73
|
0
|
1
|
0
|
||||||
Tortilla Chips, 0.5 oz
|
71
|
4
|
9
|
1
|
||||||
Turkey, Ground turkey, 93% lean,
1.5 oz
|
60
|
3
|
0
|
8
|
||||||
Ground beef, lean, 1.5 oz
|
112
|
9
|
0
|
8
|
||||||
Romaine Lettuce (salad), 0.5 cup,
shredded
|
4
|
0
|
1
|
0
|
||||||
843
|
34
|
82
|
29
|
|||||||
Snack-
student broughtme a treat!
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Pumpkin chocolate chip muffin, 1.5
serving
|
243
|
5
|
48
|
6
|
||||||
243
|
5
|
48
|
6
|
|||||||
1,862
|
74
|
222
|
55
|
So with the luncheon at school, at which I planned on having
pumpkin pie (not pecan, too many cals!!!) and a sweet student who brought me an
unplanned treat, my day was over the top in the calorie area! However, my great run totaled a burn of 700
calories…which STILL makes this day at least neutral (if not slightly forward).
Mexican fiesta nights are one of my go to meals. I usually
make my taco salad on a bed of lettuce and just put a few tortilla chips to the
side to save calories. The kids and husband like to make burritos or nachos and
everyone is happy. I generally mix 1 lbs ground turkey with 1 lbs lean ground
beef at the start of the week and use 1 lbs of the mix at 2 different meals. It
saves calories and $ over just using ground beef at both meals. I make my own
taco seasoning every time I cook Mexican food, I used to work for a spice
company so it is engrained in my memory (and much cheaper). For 1 lbs of meat:
use 1 tsp salt, 1/2tsp pepper, 1 tsp ground chili powder, 1 tsp onion powder, 1
tsp garlic powder, 1 tsp cumin, 1 tsp cilantro, and 1 tsp oregano. Have you
heard of pumpkin brownies? So easy and yummy, and saves some calories! Pumpkin Brownies Recipe HERE
Wednesday, November 14,
2012- 2nd 36 H fast
Workout- 1 hour of
teaching VI class (phase 1)
|
||||||||||
Breakfast-
Coffe with Creatine
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Regular Coffee, 2 cup (8 fl oz)
|
5
|
0
|
0
|
1
|
||||||
Creatine, 5 gram(s)
|
6
|
0
|
2
|
0
|
||||||
Heavy Whipping Cream, 1 tbsp
|
52
|
6
|
0
|
0
|
||||||
63
|
6
|
2
|
1
|
|||||||
Lunch
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
None
|
||||||||||
Dinner-
chai tea and a taste of the kids dessert
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Half and Half Cream, 1 tbsp
|
20
|
2
|
1
|
0
|
||||||
Tea, brewed, 16 fl oz
|
5
|
0
|
1
|
0
|
||||||
Ice Cream - Blue Bell Ice Cream
(Pistacchio & Almond), 0.1 cup
|
34
|
2
|
3
|
1
|
||||||
Betty Crocker Fudge Brownie (made
w/ 1 can pumpkin), 0.25 serving
|
36
|
0
|
8
|
0
|
||||||
94
|
4
|
13
|
2
|
|||||||
Snack-
normal apple
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Apples, fresh, 1 medium
(2-3/4" dia) (approx 3 per lb)
|
81
|
0
|
21
|
0
|
||||||
81
|
0
|
21
|
0
|
|||||||
239
|
10
|
36
|
3
|
So again, not a 100% water fast. But still a very forward
day of at least 1400 cals (-3500 is a pound).
My metrics the next morning were- 146.2 lbs 41.75” shoulder,
27.0” waist, and 37.5” hips. My final pics for VT5 (at VI=best I have looked yet) I
was- 141.2, 41.5” shoulders, 26.5” waist, and 37.25” hips. So I am still within VI striking distance
after maintaining for a while. I will be
right back there very soon J
On nights I am fasting, I plan a meal that I am not really
into. This night, the family had a DiGiourno pizza with dessert. Smh, frozen
pizza…. Not my thing. Neither is most Italian food- lasagna, pasta. The family
loves that stuff, so I make it for them while I am fasting.
Thursday, November 15,
2012 Workout- 8 miles in 75 min
|
||||||||||
Breakfast-
green monster protein shake, half a PB Sammy, coffee w/ creatine
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Spinach, fresh, 0.4 package (10
oz)
|
26
|
0
|
4
|
3
|
||||||
Bell Plantatin PB2, 0.5 serving
|
27
|
1
|
0
|
2
|
||||||
Almond Breeze Almond Milk,
Unsweetened Vanilla, 8 oz
|
40
|
4
|
2
|
1
|
||||||
Heavy Whipping Cream, 1 tbsp
|
52
|
6
|
0
|
0
|
||||||
Regular Coffee, 2 cup (8 fl oz)
|
5
|
0
|
0
|
1
|
||||||
Bread, whole wheat (including
toast), 0.5 slice, thin (3-3/4" x 5" x 3/8")
|
46
|
1
|
8
|
1
|
||||||
JIF creamy peanut butter, 0.5 tbsp
|
48
|
4
|
2
|
2
|
||||||
Creatine, 5 gram(s)
|
6
|
0
|
2
|
0
|
||||||
Whey Protein Isolate - Super
Advanced Whey Protein (Body Fortress), 1 serving
|
140
|
2
|
4
|
26
|
||||||
Banana, fresh, 0.5 medium (7"
to 7-7/8" long)
|
54
|
0
|
14
|
1
|
||||||
443
|
18
|
36
|
37
|
|||||||
Lunch-
Grapefruit and candy
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Grapefruit, 1 fruit (3-3/4"
dia)
|
74
|
0
|
18
|
1
|
||||||
Candy - Heath Halloween Mini - 1
pc, 1 serving
|
38
|
2
|
5
|
0
|
||||||
Milk Duds-Fun Pack (4 milk duds),
1 serving
|
54
|
0
|
9
|
0
|
||||||
166
|
3
|
32
|
2
|
|||||||
Dinner-
Egg white omelet with onion and asparagus, bacon, roasted winter veggies, and
pumpkin brownie with ice cream
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Asparagus, fresh, 0.5 cup
|
15
|
0
|
3
|
2
|
||||||
Betty Crocker Fudge Brownie (made
w/ 1 can pumpkin), 1 serving
|
145
|
2
|
31
|
2
|
||||||
Colby Cheese, 1 oz
|
112
|
9
|
1
|
7
|
||||||
Bacon, 3 medium slices, cooked
(raw product packed 20/lb)
|
109
|
9
|
0
|
6
|
||||||
Onions, raw, 0.4 medium
(2-1/2" dia)
|
17
|
0
|
4
|
1
|
||||||
Sweet potato, cooked, baked in
skin, without salt, 1 medium (2" dia, 5" long, raw)
|
103
|
0
|
24
|
2
|
||||||
Butternut Squash, 1 cup, cubes
|
82
|
0
|
22
|
2
|
||||||
Rose Wine, 1 glass (3.5 fl oz)
|
73
|
0
|
1
|
0
|
||||||
Blue Bell Pistachio Almond Ice
Cream, 0.25 cup
|
85
|
5
|
9
|
2
|
||||||
egg white, fresh, 2.88 large
|
49
|
0
|
0
|
12
|
||||||
790
|
26
|
93
|
34
|
|||||||
Snack-
apple (pink lady is my fave)
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Apples, fresh, 1 medium
(2-3/4" dia) (approx 3 per lb)
|
81
|
0
|
21
|
0
|
||||||
81
|
0
|
21
|
0
|
|||||||
1,481
|
47
|
182
|
73
|
Have you heard of green monster (or spinach) protein shakes? SO GOOD, seriously.
GREEN MONSTER PROTEIN SHAKE recipe HERE.
I like to use 1 TBSP of PB2 in mine instead of regular PB- too many calories.
I freeze my bananas too. Sometimes, I freeze my spinach as well. I also prefer unsweetened almond milk to regular milk.
Breakfast for dinner night is also a family favorite. I can
make myself an egg white omelet and some veggies and be a happy camper. I can
make my husband and kids, super cheesy omelets (or scrambled cheesy eggs) and
again everyone is happy. Do you know the trick of broiling bacon in a pan? Huge
time saver for me! Life changing LOL Roasted Winter Vegetables may be my
all-time favorite vegetable dish that I have EVER had. I can eat GOBS of this
stuff. Roasted Winter Vegetable Recipe HERE Sometimes, my grocery store does
not have parsnips, just leave them out. Just as good. I like to cut the baking
time down, and broil the veggies for the last 10 minutes. I also like to sprinkle a little cinnamon
over my veggies once they are on my plate.
With the workout and calories, this is a neutral (or
slightly forward) day.
Friday, November 16,
2012 -No workout, rest day
|
||||||||||
Breakfast-
Half PB Sammy, coffe with creatine
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Bread, whole wheat (including
toast), 0.5 slice, thin (3-3/4" x 5" x 3/8")
|
46
|
1
|
8
|
1
|
||||||
JIF creamy peanut butter, 0.5 tbsp
|
48
|
4
|
2
|
2
|
||||||
Regular Coffee, 2 cup (8 fl oz)
|
5
|
0
|
0
|
1
|
||||||
Creatine, 5 gram(s)
|
6
|
0
|
2
|
0
|
||||||
Heavy Whipping Cream, 1 tbsp
|
52
|
6
|
0
|
0
|
||||||
156
|
10
|
12
|
4
|
|||||||
Lunch-
(lunch out with Friends) Taco Salad (no shell) with a few chips
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Iceberg Lettuce (salad), 2 cup,
shredded or chopped
|
15
|
0
|
3
|
1
|
||||||
Cheddar or Colby Cheese, Low Fat,
1 oz
|
49
|
2
|
1
|
7
|
||||||
Chicken Breast, no skin (roasted),
3 ounces
|
102
|
2
|
0
|
19
|
||||||
Black Olives, 5 jumbo
|
34
|
3
|
2
|
0
|
||||||
Onions, raw, 0.25 cup, sliced
|
11
|
0
|
2
|
0
|
||||||
Green Peppers (bell peppers), 0.25
cup, strips
|
9
|
0
|
2
|
0
|
||||||
Jalapeno Peppers, 2 pepper
|
8
|
0
|
2
|
0
|
||||||
Don Pablos Pico de Gallo, 1
serving
|
8
|
0
|
2
|
0
|
||||||
Chilis, green canned Old El Paso,
2 tbsp
|
10
|
0
|
2
|
0
|
||||||
Salsa, 0.25 cup
|
18
|
0
|
4
|
1
|
||||||
Beans, black, 0.25 cup
|
57
|
0
|
10
|
4
|
||||||
Tortilla Chips, 1 oz
|
142
|
7
|
18
|
2
|
||||||
Candy - Heath Halloween Mini - 1
pc, 2 serving
|
77
|
5
|
9
|
0
|
||||||
541
|
20
|
57
|
36
|
|||||||
Dinner-
(Dinner out with Fam) salad w/ fruit, Steak with potato, squash casserole and
bread
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Marzetti Simply Dressed Strawberry
Poppyseed Salad Dressing, 1 tbsp
|
70
|
6
|
4
|
0
|
||||||
Cheesy Squash Casserole (3/4 cup),
1 serving
|
95
|
3
|
11
|
6
|
||||||
Dinner Rolls, 1 roll (pan, dinner,
or small roll) (2" square, 2" high)
|
84
|
2
|
14
|
2
|
||||||
Fruit Salad, 0.25 cup
|
18
|
0
|
5
|
0
|
||||||
Romaine Lettuce (salad), 0.25 cup,
shredded
|
2
|
0
|
0
|
0
|
||||||
Baked Potato, with skin, 1 medium
(2-1/4" to 3-1/4" dia.)
|
160
|
0
|
36
|
4
|
||||||
Beef, t-bone steak, 8 oz
|
299
|
10
|
0
|
48
|
||||||
729
|
22
|
71
|
62
|
|||||||
Snack-
apple
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Apples, fresh, 1 medium
(2-3/4" dia) (approx 3 per lb)
|
81
|
0
|
21
|
0
|
||||||
81
|
0
|
21
|
0
|
|||||||
1,507
|
53
|
161
|
102
|
So this was neutral or slightly backwards day here, as there
was no workout. But, it is still pretty good for eating out twice in one day.
It can be done and still stay on track for the day/week. The place that we ate at for dinner has the
best pies! But I was stuffed, and thinking I was already over the calories
budget for the day, so I got one to go. I planned it into the next day so I
could enjoy it without feeling guilty. That is important about treats.
Saturday, November 17,
2012 workout- 2 hours of
kickboxing, zumba, pilates and 1 hour teachinhg VI class (phase 1)
|
||||||||||
Breakfast-
Half kids’ donut and coffee with creatine
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Heavy Whipping Cream, 1 tbsp
|
52
|
6
|
0
|
0
|
||||||
Regular Coffee, 2 cup (8 fl oz)
|
5
|
0
|
0
|
1
|
||||||
Creatine, 5 gram(s)
|
6
|
0
|
2
|
0
|
||||||
Dunkin Donuts Old Fashioned Cake
Donut, 0.5 serving
|
125
|
8
|
13
|
2
|
||||||
188
|
13
|
15
|
2
|
|||||||
Lunch-
egg white omelete with green onion and asparagus and roasted winter
vegetables
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
egg white, fresh, 2.88 large
|
49
|
0
|
0
|
12
|
||||||
Green Onions-Green Giant Fresh
Green Onions (1/4 cup), 1 serving
|
10
|
0
|
2
|
0
|
||||||
Cheddar Cheese, 0.4 oz
|
46
|
4
|
0
|
3
|
||||||
Asparagus, fresh, 5 spear, medium
(5-1/4" to 7" long)
|
18
|
0
|
4
|
2
|
||||||
Carrots, cooked, 0.2 cup slices
|
11
|
0
|
3
|
0
|
||||||
Sweet potato, cooked, baked in
skin, without salt, 0.2 cup
|
36
|
0
|
8
|
1
|
||||||
Butternut Squash, 0.2 cup, cubes
|
16
|
0
|
4
|
0
|
||||||
186
|
4
|
21
|
18
|
|||||||
Dinner-
Chicken stir fry and strawberry cream cheese pie
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Chicken Breast, no skin (roasted),
4 ounces
|
136
|
3
|
0
|
26
|
||||||
White Rice, long grain, 0.5 cup
|
103
|
0
|
22
|
2
|
||||||
vegetables, Bird's Eye Oriental
Stir Fry Vegetables, 1 cup
|
50
|
0
|
9
|
2
|
||||||
Strawberry cream cheese pie, 1
serving
|
290
|
13
|
39
|
5
|
||||||
579
|
16
|
70
|
35
|
|||||||
Snack-
Texas grapefruit
|
||||||||||
Calories
|
Fat
|
Carbohydrates
|
Protein
|
|||||||
Grapefruit, 1 fruit (3-3/4"
dia)
|
74
|
0
|
18
|
1
|
||||||
74
|
0
|
18
|
1
|
|||||||
1,027
|
33
|
125
|
56
|
The workout marathon was fun but I was exhausted, and had to
go back later to teach VI class still. I estimated that between the two
workouts I burned about 800 calories though! (As a side note, when you estimate
burn, be sure to subtract your hourly RMR from the total calories burned… so
when the app says I burned 970 calories for the 3 hours, I subtracted 60 cal an
hour from that total because I would have burned that anyway sitting on my butt.) So the day was definitely a forward day by
about 1400 calories!
Looking at the week, here are my totals:
Calories Eaten
|
+7,962
|
Workouts
|
-3,200
|
RMR
|
-8,865
|
Deficit
|
-4,103
|
That is a pretty decent deficit and I should see a pound or
so loss the next week. Do not expect to see the loss come perfectly linearly.
It does not work that way generally speaking. So even though I was not a pound
down on my metrics day- no sweat. It will come, eventually. My body does not
defy the laws of nature :) Hope my week in review was helpful for you! Try some
of those recipes, you will be thanking me later!
Thank you so much for taking the time to do this..this post is a keeper! So much useful stuff. I hope you include more weeks, great meal/recipe ideas. Do you have a particular weight goal? Or is it more about your VI numbers? Oh, and what do you think is harder..getting the workouts in..or the food aspect..staying within your calorie goals?
ReplyDeleteBTW: Here is one of my favorite shakes: “Surprise Spinach Vanilla Maple Peanut Butter Protein Smoothie”, 8oz un-sweetened Vanilla Almond milk, 100g frozen banana (89cal), 2cups baby spinach, 28.4g ON Vanilla Ice Cream Protein (110cal), 8g s/f butterscotch pudding mix , 2tbsp PB2, ½ tsp. maple extract, (3) stevia packets, ½ tsp. Xanthax gum, & ice
approx calories:334