Monday, February 18, 2013

Low Cal Key Lime Pie


I am warning you, this stuff is goooood. Sweet and creamy but with a tangy lime kick! When I saw the recipe on Pinterest, it was actually aimed at Weight Watchers and I did not know what the calories were per slice until I read one of the reviews! 78 calories per slice?! Heck yeah! Which is 3 WW pts apparently for all you WW peeps! And it does not feel like you are eating anything "diet-ish" at all.
My 6 YO daughter helped me make it! She also made a mess!

 

Low Cal Key Lime Pie


Serves 8
  • 1 reduced fat graham cracker crust
  • 1/4 cup boiling water
  • 1 package sugar free lime Jello
  • 1/2 8oz container sugar-free whipped topping
  • 2 6 oz containers lime flavored Greek Yogurt
Preparation
Dissolve Jello into boiling water with a whisk. Whisk yogurt into jello mixture. Fold in whipped topping. Spread in crust and refrigerate for at least 2 hours.

*Recipe inspired by a Pinterest post from Food.com

This pie was a perfect compliment to our Medieterranean Shrimp Foil Dinner Packets with Mango-Avocado Salsa that we had for dinner!

Nutrition Stats: (per serving)

Cals: 171 (6 WW pts)

Nutrition Facts
Servings 8.0
Amount Per Serving
calories 171
% Daily Value *
Total Fat 5 g7 %
Saturated Fat 2 g9 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 2 g
Cholesterol 4 mg1 %
Sodium 163 mg7 %
Potassium 38 mg1 %
Total Carbohydrate 25 g8 %
Dietary Fiber 1 g4 %
Sugars 12 g
Protein 5 g9 %
Vitamin A1 %
Vitamin C0 %
Calcium4 %
Iron2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Mediterranean Shrimp Foil Dinner Packets with Mango-Avocado Salsa


I went on a little Pinterest dinner bender tonight and tried out a couple of yummy recipes that tickled my fancy! They were both a hit with the fam, so I knew I had to share on the blog.

 I do not know if I have mentioned this yet but the DH is a meat and potatoes kind of guy. Generally if it is green, it must be smothered in Ranch, cheese, or both. Yeah, and he stays trim and fit too. Do not get me started. The littles are miniatures of DH and I but reversed. My 8 YO son would practically vegetarian if it were up to him. He loves his veggies and fruit. He has his momma's taste buds! My 6 YO daughter takes right after her dad. She loves meat and pasta, anything green is generally one no-thank-you-bite and that is it! So needless to say with our competing eating philsophies, sometimes finding a menu that pleases the whole fam is somewhat hard to do.

First up- dinner in a packet. Took 30 minutes or less from prep to on the table! Yep- that is always nice in my book! Dessert was a low cal Key Lime Pie that you have got to try too!

Mediterranean Shrimp Foil Dinner Packets with Mango-Avocado Salsa

Serves 4
  • Vegetable Oil Cooking Spray
  • 8 cups baby spinach
  • 1 cup couscous (uncooked)
  • 1 lb medium shrimp- shelled and deveined
  • 1/2 cup chipped fresh cilantro, divided
  • 1 TBSP Extra Virgin Olive Oil (EVOO)
  • 3/4 tsp salt, divided
  • 1 large mango- peeled and diced
  • 1 medium avocado- diced
  • 1 medium tomato- diced (I bought 2 small)
  • 1/4 cup chopped red onion
  • 1/2 jalapeno- seeded and finely chopped (I used a pablano to keep the heat at little kid level)
  • 1 TBSP fresh lime juice
Prep

Pre-heat broiler in oven or grill. Tear 4 strips of foil approx 18 inches in length and spray with Veggie Oil. Place 2 cups of spinach into the center of each foil piece. Mix couscous with 1/4 cup of water in small bowl, then divide evenly into each foil pouch. Toss shrimp with EVOO, 1/2 tsp salt, and 1/4 cup of cilantro. Divide shrimp mixture evenly into the 4 foil packs. Bring short edges of foil together and fold twice on each packet. Then fold the ends toward the center twice to make the packet. Place in oven under broiler for 14 mintues or on grill for 10. They are done when the shrimp are pink.

While the pouches are cooking, prepare your mango-avocado salsa. In a large bowl, mix together your diced tomato, avocado, mango, jalapeno, and onion. Stir in the chopped cilantro, 1/4 tsp salt, and lime juice.

Serve Mediterranean Shrimp foil packets topped with mango-avocado salsa and enjoy!
*Recipe found on Pinterest from Self

Nutritional Stats (per serving)

Cals: 397
Fat: 10 g (1g saturated)
Carbs: 52 g
Protein: 25g

Serving up a low cal Key Lime Pie for dessert!

Saturday, February 16, 2013

Contributing Author for Venus Index

You create your sculpture; you define your look

I am honored to announce that I will be writing articles for the Venus Index! My first article, The Creation of a Masterpiece was just published! The Venus Index workout is the strength training program that I exclusively use and have gotten phenomenal results from, so I am thrilled that I can give back and support this excellent company.

Tuesday, February 12, 2013

Greek Cheesecake

This is my new go to treat! So easy (3!!! ingredients) and satisfying, it cures my sweet tooth. The nutritional stats are not too shabby either.

Greek Cheesecake
*8 oz Greek Yogurt
*1 TSBSP Sugar Free Jello Pudding Mix- I prefer the cheesecake, chocolate, or vanilla flavors
*0.5 pint strawberries, hulled

Mix your greek yogurt and pudding mix until the lumps are gone. If you can stand it, place the yogurt in the refrigerator for about an hour. This is where the magical texture will come from. Top with strawberries and a little whipped topping. Go to town! It tastes a LOT like cheesecake!

Nutrition:
  • Total Cals: 184
  • Protein: 24g
  • Carbs: 22g
  • Fat: 1g

Sunday, February 10, 2013

Healthy Crockpot Peach Cobbler Oatmeal




Oh my word, this stuff is SO GOOD! Like dessert for breakfast good. Humm, that is an idea! I think I might start having it for my nightly treat sometimes! And guys, it is so easy. Seriously easy, just dumping stuff in your crockpot!

Healthy Peach Cobbler Oatmeal

Serves 3
  • 1 bag frozen no sugar added sliced peaches (454g)
  • 1 cup steel-cut oats (160g) (I like to use half steel cut and half old fashioned oats also)
  • 3 cups water (or milk of choice, for a creamier and richer taste) (720g)
  • 1/4 cup zero calorie sweetener (I prefer Splenda or granular stevia)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tbsp lemon juice
  • 12 oz plain Greek yogurt (I prefer Fage 0%) (340g)
Spray crockpot dish with nonstick for easier clean up. Pour the frozen peaches in the bottom of the dish, sprinkle oats then sweetener, salt, cinnamon, and lemon juice evenly over the top of the peaches. Cook on low for 4-8 hours. (You can also bake at 350*F for 45 min). Top with 4 oz greek yogurt for each serving.

*Inspired and adapted from Chocolate Covered Katie's Peach Breakfast Bake


Nutritional Stats per serving:

Calories: 298
Carbs: 53
Fat: 4
Protein:20
Fiber: 7



Tuesday, January 29, 2013

Protein Packed Blueberry Banana Pancakes

I have a new recipe that I must share with you, I am obssessed lately. Seriously, I have eaten this or Greek Cheesecake for the last 2 weeks straight almost daily! Ha!



The first is my new favorite meal: Protein Packed Banana Pancakes (inspired by www.fitfoodiele.com check her out, she is awesome!)

*0.33 cup oats
*0.5 med banana (either fresh or frozen)
*0.33 cup egg whites
(Sometimes I like to add 3 pecan halves to each pancake once they are started on the griddle!)
Blend in blender. (I like to only add about half the oats, then whirl the last half just to stir. I like the texture. You can also leave out the oats ALL TOGETHER and save 99 cals!) Cook on nonstick service over medium heat approx 2 min per side. Makes 3 medium pancakes


Topping (Trust me, this MAKES this recipe special)
Microwave about 0.33 cups of blueberries (I use frozen for ease) for 90 sec until thickened and syrup-y.
IF you have Walden's Farms 0 cal syrup, mix a little in. It is really good with the berries, but not neccessary. Pour over pancakes. Then top with 4 oz (1/2 c) Fage 0% Greek Yogurt. Enjoy!



Nutrition:
Total Cals: 280
Protein: 22g
Carbs: 55g
Fat: 2g


Monday, December 10, 2012

The Unexpected Psycology of Weightloss

   

     When you start losing weight, you think it is all rainbows and butterflies. It is going fine. For awhile. Then the blowback starts. The chastising from the know-alls. The you-should's from the worriers. The gain-it-back's from the yo-yo'ers. The worst is when it is coming from the people that you love and expect to support you, your family and and friends. I am here and telling you now that it will happen. Let me give you some advice from what I have experienced and from other's perspectives.
Image source: http://www.bradhowardlive.com/the-attention-u-why-going-beyond-average-is-so-hard/

      The when of blowback all depends on where you currently fall within "The Attention U" pictured above. Howard puts it better than me, so please go watch his video- it is great. Basically on the attention U, if your shape is less than average, both postivie and negative attention directed at you is increased. As you move towards average shape, attention (both good and bad) decreases. Society is pushing you to be average, and this can apply to way more than just shape. Then, once you start moving past average shape, attention again starts increasing. Again, that is positive and negative attention. Society is again trying to push you back to average.

So, the good news is that when you get start getting blowback, it means that you are actually doing something right. You have moved past average. People are commenting because 1) people are noticing because your look has changed that much and 2) people are having to re-categorize where you fit within their internal ranking system. People are built in with internal health-o-meters, we really do not even notice ourselves scanning. We look over someone, no change, all clear. We look over someone else, change, (!!!) alarm = comment. Our inner brain associates weight loss with health, possibly that person could be sick! So from some people, the blowback is genuine concern whether they realize it or not. Even if you actually look better than before. 

Generally, the negative blowback is out of a place of resentment or competition. This is especially true in women-to-women commentary. You could have been the "biggest" girl in your posse. Once you get into your transformation, you may now have "the best bod" in your group. Now, your friend has to re-categorize you as such. And that might hurt for her, maybe she has struggled with her own weight issues, and here you are seemingly easing your way through weight loss. The person is who is being negative just wants things to return to status quo. 

I want to leave you with some advice that has served me well. When people ask you what you are doing, first answer with the standard "working out." Most people will take that and be done, that is more than they want to do anyway. You can add that you are watching what you eat, or eating less. Do not get into specifics, do not go into detail further than is required. Generally this will only lead into arguments or debate. Neither of which you need or want. It is the doorway into blowback. People that are sincere and really want to know will ask you a second or third time. You can go into detail as far as you are comfortable. If the conversation gets heated or negative at anytime, just nod and smile and say that you are "glad XYZ is working for them" then get the heck away! This podcast is one of the best as far as handling people when watching what you eat and planning around social events-
Eating for the Holidays

XO
-Liss