The Unexpected Psycology of Weightloss

   

     When you start losing weight, you think it is all rainbows and butterflies. It is going fine. For awhile. Then the blowback starts. The chastising from the know-alls. The you-should's from the worriers. The gain-it-back's from the yo-yo'ers. The worst is when it is coming from the people that you love and expect to support you, your family and and friends. I am here and telling you now that it will happen. Let me give you some advice from what I have experienced and from other's perspectives.

Image source: http://www.bradhowardlive.com/the-attention-u-why-going-beyond-average-is-so-hard/

      The when of blowback all depends on where you currently fall within "The Attention U" pictured above. Howard puts it better than me, so please go watch his video- it is great. Basically on the attention U, if your shape is less than average, both postivie and negative attention directed at you is increased. As you move towards average shape, attention (both good and bad) decreases. Society is pushing you to be average, and this can apply to way more than just shape. Then, once you start moving past average shape, attention again starts increasing. Again, that is positive and negative attention. Society is again trying to push you back to average.

So, the good news is that when you get start getting blowback, it means that you are actually doing something right. You have moved past average. People are commenting because 1) people are noticing because your look has changed that much and 2) people are having to re-categorize where you fit within their internal ranking system. People are built in with internal health-o-meters, we really do not even notice ourselves scanning. We look over someone, no change, all clear. We look over someone else, change, (!!!) alarm = comment. Our inner brain associates weight loss with health, possibly that person could be sick! So from some people, the blowback is genuine concern whether they realize it or not. Even if you actually look better than before. 

Generally, the negative blowback is out of a place of resentment or competition. This is especially true in women-to-women commentary. You could have been the "biggest" girl in your posse. Once you get into your transformation, you may now have "the best bod" in your group. Now, your friend has to re-categorize you as such. And that might hurt for her, maybe she has struggled with her own weight issues, and here you are seemingly easing your way through weight loss. The person is who is being negative just wants things to return to status quo. 

I want to leave you with some advice that has served me well. When people ask you what you are doing, first answer with the standard "working out." Most people will take that and be done, that is more than they want to do anyway. You can add that you are watching what you eat, or eating less. Do not get into specifics, do not go into detail further than is required. Generally this will only lead into arguments or debate. Neither of which you need or want. It is the doorway into blowback. People that are sincere and really want to know will ask you a second or third time. You can go into detail as far as you are comfortable. If the conversation gets heated or negative at anytime, just nod and smile and say that you are "glad XYZ is working for them" then get the heck away! This podcast is one of the best as far as handling people when watching what you eat and planning around social events- Eating for the Holidays

XO
-Liss

My Story



My  12 week transformation with Venus Index systems

Growing Up Giant

     I have always struggled with my weight. As young as I can remember- 3^rd to 5^th grade, I did not like my body and felt fat. I remember being in 5th grade and wearing ladies size 8 pants, but being about 5'4". I was my Gramps' "chunky monkey". I would eat and eat when I got home, sad about the way I looked. About 7^th grade, I shot up in height (to my present 5’9” stature) which evened my weight out, but was still bigger in both directions than all my friends. My freshman year, I played for my high school’s tennis team where I was introduced to weight lifting. That year I took biology class, where they taught the principal of calories in-calories out= weight. I tried to eat as little as possible, and it worked. I remember being 140 lbs by the end of my freshman year of high school, slimmer than I had ever been. But the never-ending up and down weight cycling started then. Despite working out and playing sports, I would balloon up to 160-170 then lose down to about 150. By my freshman year in college, I was up to 175. By my sophomore year, I did Atkins and Body for Life lifting and got down to 155.

Second from right, about 160 freshman year of college

 The Pendulum Swing

      I stayed around 155 until I graduated college and got married. Then pregnancy came, and we had our first child in 2004,  I was 195. We moved to Dallas and I got a great job that offered a gym membership, and lost some weight. We soon got pregnant again, and I decided to work out for my entire pregnancy this time! We had our second child in March 2006- I was at 185. My mom hired a trainer for me 6 weeks post-partum and I lost to 175 over the course of a couple of months, despite nursing my daughter for 9 months. It took me over a year to get down to 155. I did Body for Life stregth training, ran for 30 min on off days, and counted calories.

June 2007 about 175

     In 2009, we moved back to the Texas Panhandle- Amarillo, TX. My weight shot up to 185. I finally joined a gym with an old friend and started working out together, going to all kinds of classes- BodyCombat, Zumba, Pump, Water Aerobics, Spin- whatever we felt like. We did Atkins too and I lost to 160. Then in 2010, we moved again about an hour north to Dumas, TX.

December 2009 about 185

 

      By January 2011, I was back up to 182 again. I did HCG and did fitness classes 4 days per week (pump, step, insanity, kickboxing). I got down to 148 by May 2011, the smallest that I had ever been in my adult life.  From this round of weight-loss success, my local gym asked me to start teaching a pilates class that summer.

June 2011, 152 lbs

Trying to Break the Swing

     These huge pendulum swings in weight were exhausting.  I felt like if I took my eye off of the gym and eating for a second, I would balloon.  I have done all the fad diets and fitness crazes the last 10 years. I followed everything from solid, science based training to random fitness/diet advice. It would work for a bit, and get me to average but never beyond. All of the diets were not SUSTAINABLE, nor taught me about maintenance; they did not reshape my body.

 By January 2012, I was exasperated and up again to 165. I was working out 4 days a week. Why did I not look like it? I needed a new goal, I wanted visible abs. So I started "Google-ing" what I should weigh for my height to get those abs. There was no singular answer; most websites said about 15% body fat for a woman. Well I did not own calipers, how was I going to tell how much I needed to lose?

My Golden Ticket- Venus Index

     I stumbled across the Venus Index during my search- a metric measurement to look your best at your height using the golden ratio. Interesting, I was skeptical though. I listened to the whole podcast archive the next few months on my commute. They were saying things that I had not heard before (like calorie counts on nutrition labels and exercise machines are WRONG!) and backing it with actual scientific research. These guys were well-educated and had the look themselves, so obviously they must be doing something right. Then I saw the transformations coming out of the contests and I was sold.

      The next VI contest- VT5 started in May 2012 and I jumped in. I am so glad I did, just look at my before and after pictures. The middle pictures were taken in early August- after just 12 weeks of using the program at least 3 days a week.  The pictures on the left were taken in October- after 20 week with the program. I ended up winning the final VT5 contest! I got to do a podcast interview with John Barban the creator of the VI strength training system.  I hit my VI metrics dead on for it. I also won a 2013 calendar spread and a workout cover, as well as $850!

Age: 28 Height 5’9”	Weight LBS	Shoulders "	Waist "	Hips "
Start VT5	155.0	41.0	29.0	39.0
Week 12	143.0	41.5	27.0	37.5
Week 20	141.2	41.5	26.5	37.25
VI GOAL 5'9"	approx 141	42.65	26.36	37.43

What I am doing now

      I still have a full time job that requires a 40 hour work week as well as a husband and two young children that need my love. I now have another part time job too, with Venus! My health and fitness are a priority too, and I schedule in my gym time around kids' sports and social engagements.  I now train exclusively with the Venus Index strength training programs and started a VI gym class class at the Moore County YMCA! Come workout with the class at the Moore County YMCA in Dumas, TX. The group trains together on Mondays, Wednesdays, and Friday at 4:40 p.m.

     I love to help coach other women to achieve their best bodies using the tools that worked for me which is why I started this blog. The knowledge that I have found on my journey is no secret, and if it can help one person in their journey, it is worth my time.   I can  be your personal coach too, it is all digital so distance is no issue. You can sign up and specify that you want me as your coach - http://clients.venusindex.com/premium-one-on-one-coaching/

     I am now two years away from the Venus contest that I placed in, and still maintaining just as fabulous of a body. Maybe even better. What do you think?

November 2013

May 2014

November 2015 

I am just a regular girl; if I can do this, I know you can too!

What is coming up next?

 I am currently maintaining and improving my physique. Coaching clients for Venus, writing guest & blog articles, and living life.

X-Liss

A Week in the Life of Liss: Planning your Deficit

This week, I want to share with you what a week of my eating and workouts look like. This is a pretty typical week for me if I am eating in a deficit (or cutting). For the 20 week VI contest, my calories averaged to approximately 8,000 per week. So that or lower is generally my goal for cutting calorie-wise. You can figure out your deficit by checking out this post- Controlling Your Calories.

 

 I also try to increase my cardio, and this is already going on with the training for the half marathon in full swing.  The only really odd thing this week is the 2 hour workout marathon,  “Workout Before You Pig Out” on Saturday  at my Y that I had to instruct at, I normally would have only taught VI class that day!

 

You will notice that I still eat out and have social events, even while eating in a deficit! I also generally plan in my dessert with dinner. I love sweets, and without them I feel deprived and I resent my eating plan. So I have them, as long as I stay within goal, then it is fine! 

 

Before my week even starts, I have a few goals in mind:

*Weekly total of 8,000 calories or less

*2x 36h fasts (after one of them, I have a metrics –weigh in morning, usually Thursday AM)

*Try to plan out the day of eating (logging it) before the next day

* I try my hardest to get in 77g of protein

* I try to stick to 1250 calories or below on eating days if I can, this way there is cushion on other days when I feel like I need more

*Getting in 4 VI workouts and 2 runs

 

So here was my week:

 

Sunday, November 11, 2012  Workout- 1 hour teaching of teaching VI class (phase 2)
Breakfast- Cinnamon Rolls with bacon and coffee with creatine
	Calories	Fat	Carbohydrates	Protein
Bacon, 3 medium slices, cooked (raw product packed 20/lb)	109	9	0	6
Pillsbury cinnamon rolls with cream cheese icing-1 roll, 2.5 serving	350	13	58	5
Heavy Whipping Cream, 1 tbsp	52	6	0	0
Regular Coffee, 2 cup (8 fl oz)	5	0	0	1
Creatine, 5 gram(s)	6	0	2	0
	522	27	60	12
Lunch- Bean Nachos and greek yogurt with fruit
	Calories	Fat	Carbohydrates	Protein
Cheddar Cheese, 0.2 oz	23	2	0	1
Sour Cream, 1 tbsp	26	3	1	0
Fruit Salad, 1 cup	74	0	19	1
Coconut, sweetened, 0.1 cup	35	2	4	0
Tortilla Chips, 0.5 oz	71	4	9	1
Dannon Greek 0% Fat Yogurt - Plain (1 serving = 150g), 170 gram(s)	91	0	7	17
Bearitos Fat Free Refried Beans, 0.1 cup	22	0	4	1
	341	11	43	22
Dinner (at a friend’s house) king ranch chicken casserole with chips and dip and chocolate pie
	Calories	Fat	Carbohydrates	Protein
King Ranch Chicken (7 oz) 1/6th pan, 0.75 serving	210	10	16	14
Edwards Chocolate Creme Pie w/Hershey's Chocolate, 76 gram(s)	280	17	30	31
Guacamole - Wholly Guacamole 2 Tbsp, 0.5 serving	30	3	2	1
cheese dip-PHILADELPHIA Gourmet White Cheddar & Chipotle Pepper 2 Tbsp, 1 tbsp	45	4	1	2
Tortilla Chips, 1 oz	142	7	18	2
	707	41	66	49
Snack
	Calories	Fat	Carbohydrates	Protein
None
	1,570	79	169	83

 

For me this day above is a wash or what I call a neutral day (+/- 200 cal from 0), my maintenance calories are about 1400 per day and the workout is about a 300 calorie burn. King Ranch Chicken Casserole Recipe Here, one of my recipes passed down from my Grandmommy, this one is pretty close. Greek yogurt (plain with some Stevia and a splash of vanilla extract) and random fruit (I like frozen blueberries, but had some strawberries and pineapple on hand) is a yummy snack. I like shredded coconut and/or slivered almonds on my fruit and yogurt sometimes too!

 

Monday, November 12, 2012 1st 36 H fast Workout- 1 hour of teaching VI class (phase 1)
Breakfast- Cofee and Creatine
	Calories	Fat	Carbohydrates	Protein
Regular Coffee, 4 cup (8 fl oz)	10	0	0	1
Creatine, 5 gram(s)	6	0	2	0
Heavy Whipping Cream, 2 tbsp	104	11	1	1
	119	11	2	2
Lunch
	Calories	Fat	Carbohydrates	Protein
None
Dinner
	Calories	Fat	Carbohydrates	Protein
Ground beef, lean, 1 oz	75	6	0	5
	75	6	0	5
Snack
	Calories	Fat	Carbohydrates	Protein
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per lb)	81	0	21	0
	81	0	21	0
	276	17	23	7

 

 

I do not generally do perfect 100% water fasts. I eat an apple almost every work day on my way home before going to the gym. I snuck a meatball while cooking the fam spaghetti and meatballs too LOL With my workout, this was a nice deficit day approx -1400 cal.

 

Tuesday, November 13, 2012 workout: 7 mile run in 60 minutes
Breakfast- Half PB Sammy with Cofee and Creatine
	Calories	Fat	Carbohydrates	Protein
Regular Coffee, 2 cup (8 fl oz)	5	0	0	1
Creatine, 5 gram(s)	6	0	2	0
Heavy Whipping Cream, 1 tbsp	52	6	0	0
Bread, whole wheat (including toast), 0.5 slice, thin (3-3/4" x 5" x 3/8")	46	1	8	1
JIF creamy peanut butter, 0.5 tbsp	48	4	2	2
	156	10	12	4
Lunch- Thanksgiving luncheon @ school
	Calories	Fat	Carbohydrates	Protein
Mashed Potatoes, 0.2 cup	32	0	7	1
Turkey breast meat, 2 ounce(s)	59	1	2	10
Bread stuffing, bread, 0.2 cup	71	3	9	1
Green Beans French style, 0.2 cup	8	0	2	0
Pecan Pie, Marie Callenders, 1/8th pie, 0.75 serving	338	17	43	3
Betty Crocker Sweet Potato Casserole, 0.2 cup	112	3	17	1
	620	25	80	16
Dinner- taco salad with wine, pumpkin brownie with ice cream
	Calories	Fat	Carbohydrates	Protein
Ice Cream - Blue Bell Ice Cream (Pistachio & Almond), 0.25 cup	85	5	0	2
Betty Crocker Fudge Brownie (made w/ 1 can pumpkin), 2 serving	290	3	61	4
Guacamole - Wholly Guacamole 2 Tbsp, 0.5 serving	30	3	2	1
Colby Cheese, 0.5 oz	56	5	0	3
Sour Cream, 1 tbsp	26	3	1	0
Salsa, 0.5 cup	36	0	8	2
Rose Wine, 1 glass (3.5 fl oz)	73	0	1	0
Tortilla Chips, 0.5 oz	71	4	9	1
Turkey, Ground turkey, 93% lean, 1.5 oz	60	3	0	8
Ground beef, lean, 1.5 oz	112	9	0	8
Romaine Lettuce (salad), 0.5 cup, shredded	4	0	1	0
	843	34	82	29
Snack- student broughtme a treat!
	Calories	Fat	Carbohydrates	Protein
Pumpkin chocolate chip muffin, 1.5 serving	243	5	48	6
	243	5	48	6
	1,862	74	222	55

 

So with the luncheon at school, at which I planned on having pumpkin pie (not pecan, too many cals!!!) and a sweet student who brought me an unplanned treat, my day was over the top in the calorie area!  However, my great run totaled a burn of 700 calories…which STILL makes this day at least neutral (if not slightly forward).

 

Mexican fiesta nights are one of my go to meals. I usually make my taco salad on a bed of lettuce and just put a few tortilla chips to the side to save calories. The kids and husband like to make burritos or nachos and everyone is happy. I generally mix 1 lbs ground turkey with 1 lbs lean ground beef at the start of the week and use 1 lbs of the mix at 2 different meals. It saves calories and $ over just using ground beef at both meals. I make my own taco seasoning every time I cook Mexican food, I used to work for a spice company so it is engrained in my memory (and much cheaper). For 1 lbs of meat: use 1 tsp salt, 1/2tsp pepper, 1 tsp ground chili powder, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cumin, 1 tsp cilantro, and 1 tsp oregano. Have you heard of pumpkin brownies? So easy and yummy, and saves some calories! Pumpkin Brownies Recipe HERE

 

Wednesday, November 14, 2012- 2nd 36 H fast Workout- 1 hour of teaching VI class (phase 1)
Breakfast- Coffe with Creatine
	Calories	Fat	Carbohydrates	Protein
Regular Coffee, 2 cup (8 fl oz)	5	0	0	1
Creatine, 5 gram(s)	6	0	2	0
Heavy Whipping Cream, 1 tbsp	52	6	0	0
	63	6	2	1
Lunch
	Calories	Fat	Carbohydrates	Protein
None
Dinner- chai tea and a taste of the kids dessert
	Calories	Fat	Carbohydrates	Protein
Half and Half Cream, 1 tbsp	20	2	1	0
Tea, brewed, 16 fl oz	5	0	1	0
Ice Cream - Blue Bell Ice Cream (Pistacchio & Almond), 0.1 cup	34	2	3	1
Betty Crocker Fudge Brownie (made w/ 1 can pumpkin), 0.25 serving	36	0	8	0
	94	4	13	2
Snack- normal apple
	Calories	Fat	Carbohydrates	Protein
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per lb)	81	0	21	0
	81	0	21	0
	239	10	36	3

 

So again, not a 100% water fast. But still a very forward day of at least 1400 cals (-3500 is a pound).

My metrics the next morning were- 146.2 lbs 41.75” shoulder, 27.0” waist, and 37.5” hips. My final pics for VT5 (at VI=best I have looked yet) I was- 141.2, 41.5” shoulders, 26.5” waist, and 37.25” hips.  So I am still within VI striking distance after maintaining for a while.  I will be right back there very soon J

 

On nights I am fasting, I plan a meal that I am not really into. This night, the family had a DiGiourno pizza with dessert. Smh, frozen pizza…. Not my thing. Neither is most Italian food- lasagna, pasta. The family loves that stuff, so I make it for them while I am fasting.

 

Thursday, November 15, 2012     Workout- 8 miles in 75 min
Breakfast- green monster protein shake, half a PB Sammy, coffee w/ creatine
	Calories	Fat	Carbohydrates	Protein
Spinach, fresh, 0.4 package (10 oz)	26	0	4	3
Bell Plantatin PB2, 0.5 serving	27	1	0	2
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz	40	4	2	1
Heavy Whipping Cream, 1 tbsp	52	6	0	0
Regular Coffee, 2 cup (8 fl oz)	5	0	0	1
Bread, whole wheat (including toast), 0.5 slice, thin (3-3/4" x 5" x 3/8")	46	1	8	1
JIF creamy peanut butter, 0.5 tbsp	48	4	2	2
Creatine, 5 gram(s)	6	0	2	0
Whey Protein Isolate - Super Advanced Whey Protein (Body Fortress), 1 serving	140	2	4	26
Banana, fresh, 0.5 medium (7" to 7-7/8" long)	54	0	14	1
	443	18	36	37
Lunch- Grapefruit and candy
	Calories	Fat	Carbohydrates	Protein
Grapefruit, 1 fruit (3-3/4" dia)	74	0	18	1
Candy - Heath Halloween Mini - 1 pc, 1 serving	38	2	5	0
Milk Duds-Fun Pack (4 milk duds), 1 serving	54	0	9	0
	166	3	32	2
Dinner- Egg white omelet with onion and asparagus, bacon, roasted winter veggies, and pumpkin brownie with ice cream
	Calories	Fat	Carbohydrates	Protein
Asparagus, fresh, 0.5 cup	15	0	3	2
Betty Crocker Fudge Brownie (made w/ 1 can pumpkin), 1 serving	145	2	31	2
Colby Cheese, 1 oz	112	9	1	7
Bacon, 3 medium slices, cooked (raw product packed 20/lb)	109	9	0	6
Onions, raw, 0.4 medium (2-1/2" dia)	17	0	4	1
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw)	103	0	24	2
Butternut Squash, 1 cup, cubes	82	0	22	2
Rose Wine, 1 glass (3.5 fl oz)	73	0	1	0
Blue Bell Pistachio Almond Ice Cream, 0.25 cup	85	5	9	2
egg white, fresh, 2.88 large	49	0	0	12
	790	26	93	34
Snack- apple (pink lady is my fave)
	Calories	Fat	Carbohydrates	Protein
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per lb)	81	0	21	0
	81	0	21	0
	1,481	47	182	73

 

Have you heard of green monster (or spinach) protein shakes? SO GOOD, seriously. GREEN MONSTER PROTEIN SHAKE recipe HERE.  I like to use 1 TBSP of PB2 in mine instead of regular PB- too many calories. I freeze my bananas too. Sometimes, I freeze my spinach as well. I also prefer unsweetened almond milk to regular milk.

 

Breakfast for dinner night is also a family favorite. I can make myself an egg white omelet and some veggies and be a happy camper. I can make my husband and kids, super cheesy omelets (or scrambled cheesy eggs) and again everyone is happy. Do you know the trick of broiling bacon in a pan? Huge time saver for me! Life changing LOL Roasted Winter Vegetables may be my all-time favorite vegetable dish that I have EVER had. I can eat GOBS of this stuff. Roasted Winter Vegetable Recipe HERE Sometimes, my grocery store does not have parsnips, just leave them out. Just as good. I like to cut the baking time down, and broil the veggies for the last 10 minutes.  I also like to sprinkle a little cinnamon over my veggies once they are on my plate.

 

With the workout and calories, this is a neutral (or slightly forward) day.

 

Friday, November 16, 2012  -No workout, rest day
Breakfast- Half PB Sammy, coffe with creatine
	Calories	Fat	Carbohydrates	Protein
Bread, whole wheat (including toast), 0.5 slice, thin (3-3/4" x 5" x 3/8")	46	1	8	1
JIF creamy peanut butter, 0.5 tbsp	48	4	2	2
Regular Coffee, 2 cup (8 fl oz)	5	0	0	1
Creatine, 5 gram(s)	6	0	2	0
Heavy Whipping Cream, 1 tbsp	52	6	0	0
	156	10	12	4
Lunch- (lunch out with Friends) Taco Salad (no shell) with a few chips
	Calories	Fat	Carbohydrates	Protein
Iceberg Lettuce (salad), 2 cup, shredded or chopped	15	0	3	1
Cheddar or Colby Cheese, Low Fat, 1 oz	49	2	1	7
Chicken Breast, no skin (roasted), 3 ounces	102	2	0	19
Black Olives, 5 jumbo	34	3	2	0
Onions, raw, 0.25 cup, sliced	11	0	2	0
Green Peppers (bell peppers), 0.25 cup, strips	9	0	2	0
Jalapeno Peppers, 2 pepper	8	0	2	0
Don Pablos Pico de Gallo, 1 serving	8	0	2	0
Chilis, green canned Old El Paso, 2 tbsp	10	0	2	0
Salsa, 0.25 cup	18	0	4	1
Beans, black, 0.25 cup	57	0	10	4
Tortilla Chips, 1 oz	142	7	18	2
Candy - Heath Halloween Mini - 1 pc, 2 serving	77	5	9	0
	541	20	57	36
Dinner- (Dinner out with Fam) salad w/ fruit, Steak with potato, squash casserole and bread
	Calories	Fat	Carbohydrates	Protein
Marzetti Simply Dressed Strawberry Poppyseed Salad Dressing, 1 tbsp	70	6	4	0
Cheesy Squash Casserole (3/4 cup), 1 serving	95	3	11	6
Dinner Rolls, 1 roll (pan, dinner, or small roll) (2" square, 2" high)	84	2	14	2
Fruit Salad, 0.25 cup	18	0	5	0
Romaine Lettuce (salad), 0.25 cup, shredded	2	0	0	0
Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)	160	0	36	4
Beef, t-bone steak, 8 oz	299	10	0	48
	729	22	71	62
Snack- apple
	Calories	Fat	Carbohydrates	Protein
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per lb)	81	0	21	0
	81	0	21	0
	1,507	53	161	102

 

So this was neutral or slightly backwards day here, as there was no workout. But, it is still pretty good for eating out twice in one day. It can be done and still stay on track for the day/week.   The place that we ate at for dinner has the best pies! But I was stuffed, and thinking I was already over the calories budget for the day, so I got one to go. I planned it into the next day so I could enjoy it without feeling guilty. That is important about treats.

 

Saturday, November 17, 2012     workout- 2 hours of kickboxing, zumba, pilates and 1 hour teachinhg VI class (phase 1)
Breakfast- Half kids’ donut and coffee with creatine
	Calories	Fat	Carbohydrates	Protein
Heavy Whipping Cream, 1 tbsp	52	6	0	0
Regular Coffee, 2 cup (8 fl oz)	5	0	0	1
Creatine, 5 gram(s)	6	0	2	0
Dunkin Donuts Old Fashioned Cake Donut, 0.5 serving	125	8	13	2
	188	13	15	2
Lunch- egg white omelete with green onion and asparagus and roasted winter vegetables
	Calories	Fat	Carbohydrates	Protein
egg white, fresh, 2.88 large	49	0	0	12
Green Onions-Green Giant Fresh Green Onions (1/4 cup), 1 serving	10	0	2	0
Cheddar Cheese, 0.4 oz	46	4	0	3
Asparagus, fresh, 5 spear, medium (5-1/4" to 7" long)	18	0	4	2
Carrots, cooked, 0.2 cup slices	11	0	3	0
Sweet potato, cooked, baked in skin, without salt, 0.2 cup	36	0	8	1
Butternut Squash, 0.2 cup, cubes	16	0	4	0
	186	4	21	18
Dinner- Chicken stir fry and strawberry cream cheese pie
	Calories	Fat	Carbohydrates	Protein
Chicken Breast, no skin (roasted), 4 ounces	136	3	0	26
White Rice, long grain, 0.5 cup	103	0	22	2
vegetables, Bird's Eye Oriental Stir Fry Vegetables, 1 cup	50	0	9	2
Strawberry cream cheese pie, 1 serving	290	13	39	5
	579	16	70	35
Snack- Texas grapefruit
	Calories	Fat	Carbohydrates	Protein
Grapefruit, 1 fruit (3-3/4" dia)	74	0	18	1
	74	0	18	1
	1,027	33	125	56

 

The workout marathon was fun but I was exhausted, and had to go back later to teach VI class still. I estimated that between the two workouts I burned about 800 calories though! (As a side note, when you estimate burn, be sure to subtract your hourly RMR from the total calories burned… so when the app says I burned 970 calories for the 3 hours, I subtracted 60 cal an hour from that total because I would have burned that anyway sitting on my butt.)  So the day was definitely a forward day by about 1400 calories!

 

Looking at the week, here are my totals:

Weekly TOTALS
Calories Eaten	+7,962
Workouts	-3,200
RMR	-8,865
Deficit	-4,103

 

That is a pretty decent deficit and I should see a pound or so loss the next week. Do not expect to see the loss come perfectly linearly. It does not work that way generally speaking. So even though I was not a pound down on my metrics day- no sweat. It will come, eventually. My body does not defy the laws of nature :) Hope my week in review was helpful for you! Try some of those recipes, you will be thanking me later!